Pasta alla Marinara


  • 1 package Chef's Kiss Pasta 
  • ¼ cup extra virgin olive oil 
  • ½ yellow onion diced
  • 6 cloves of crushed garlic
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp dried parsley
  • 1 28 oz can of whole peeled tomatoes
  • 1 bay leaf
  • Salt and pepper to taste Salt and pepper to taste 

Optional: serve with fresh basil and parmesan cheese

Made with

Low Carb Radiatori

The how to:


STEP 1 :

Heat olive oil in a large pot on medium-low flame. Add the diced onion, fresh garlic, and spices. Cook for about 10 minutes until fragrant and translucent.




Use your hand and crush the tomatoes as you add them into the pot (rustic chunks are okay here!) Add the bay leaf and bring to a simmer. Mix and then bring the flame to low and partially cover with a lid. Cook down until reduced and thickness reached (about an hour or so). Make sure to stir a few times throughout the time it is cooking to ensure nothing sticks to the bottom.



STEP 3: 

Cook the Chef's Kiss Pasta in a large pot of boiling salted water (4-6 mins), stir immediately and expect a bit of foam. Drain the pasta and mix in the marinara sauce. Garnish with some freshly chopped basil and lots of parmesan cheese and serve! Seal it with a chef’s kiss - buenisimo!

Made with

Low Carb Radiatori
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