Low Carb Pantry Bundle

INGREDIENTS:

• Low Carb Rotini + Strozzapreti: Premium Lupin Flour Blend (Australian Sweet Lupins & Organic Peruvian Chocho Lupins), Organic Arrowroot, Organic Psyllium Husk
• Lupin Flakes:100% Australian Ground Lupins
• Organic Chocho Protein: 100% Organic Chocho Powder (Chocho is the Peruvian strain of Lupins)

NUTRITION LABEL LINKS

• Low Carb Pasta
• Lupin Flakes
• Organic Chocho Powder

The Meals You Love—with Fewer Carbs: From pasta and baked goods to bowls, smoothies and crispy chicken tenders, this bundle makes low-carb versions of your favorite meals possible.

Built for Low-Carb Living: Every product contains just 0–4g of net carbs per serving and is keto-friendly and low-glycemic—so you can enjoy satisfying meals while staying aligned with your low carb goals.

Exceptional Protein + Fiber: Depending on the product, each serving provides 16–21g of premium protein plus 7–20g of prebiotic fiber to nourish your gut, helping make meals more nourishing and satisfying.

Simple, Whole-Food Ingredients: Thoughtfully made without gums, fillers, preservatives or artificial ingredients.  Gluten free, grain free, plant-based, and Non-GMO.

Bundle & Save: Get six low-carb pantry staples in one convenient bundle and save $20 compared with purchasing them separately.

Studies show Lupins’ powerful nutrients may cause beneficial changes in whole body health

1. Cardiovascular Health -   (Bryant, Reagan, Grafenaur. “Lupins and Health Outcomes: A Systematic Literature Review”.  2022. Nutrition and Dietetics Group, University of Sydney.)
2. Gut Health - (Bryant, Reagan, Grafenaur. “Lupins and Health Outcomes: A Systematic Literature Review”.  2022.  Nutrition and Dietetics Group, University of Sydney)
3. Insulin Sensitivity & Diabetes - (Dove, ER et al. Lupin and soya reduce glycaemia acutely in type 2 diabetes. 2009)
4. Weight Loss & Management - (Bryant, Reagan, Grafenaur. “Lupins and Health Outcomes: A Systematic Literature Review”.  2022.  Nutrition and Dietetics Group, University of Sydney)
5. Bowel Health - (Fechner A, et al. Effects of legume kernel fibres and citrus fibre putative risk factors for colorectal cancer. 2013)  
6. Muscle Health & Maintenance - (Zhao, Xu, Li, Ning. The Effect of Plant-Based Protein Ingestion on Athletic Ability in Healthy People.  2024.  Faculty of Health Sciences and Sports)\
7. Blood Pressure  (Lee YP.Effects of lupin kernel flour-enriched bread on blood pressure: a controlled intervention study. 2009 Am J Clinical Nutrition).
8. Inflammation - (Okagu, et al Lupin-Derived Bioactive Peptides: Intestinal Transport, Bioavailability and Health Benefits. 2021)

Lupins are an ancient superfood legume—related to chickpeas and lentils—that have been consumed for thousands of years across the world from South America to the Mediterranean.  Lupins have an unrivaled nutritional profile:

• HIGHEST protein content of any traditional plant on earth
• LOWEST net carbs of any legume, seed, or nut
• HIGHEST prebiotic fiber of any legume, seed or nut
• HIGHLY digestible with minimal lectins and anti-nutrients
• HIGHEST protein-to-calorie ratio of any plant
• COMPLETE protein with all 9 essential amino acids
• RICH in Leucine and Lysine for muscle health and recovery
• PACKED with micronutrients, polyphenols, and antioxidants

Bottom line: No other food on the planet—plant or animal—matches Lupins’ unique combination of ultra-high protein, ultra-high fiber, and ultra-low digestible carbs.