Low Carb Spaghetti

It’s simple.  Both products are high in protein, fiber and essentially nutrients, but our low carb spaghetti is crafted for those following a low carb, keto, or low glycemic diet.  While you should check with your doctor, our low carb spaghetti is also better suited for diabetics.

If you’re not following a low carb diet, then our Protein Spaghetti is probably a better option for you.  Compared to our Low Carb Spaghetti, the Protein Spaghetti more closely resembles traditional spaghetti since it contains more nutrient dense complex carbs.

Because you get so much more nutritional value compared to traditional spaghetti.  Our spaghetti is a nutrient dense meal for less than $2 per serving.  Each serving is packed with 18g of protein, 14g gut friendly prebiotic fiber, amino acids, essential vitamins and minerals, and so much more!  Our spaghetti is highly satiating too and a single box can feed a family of 4.  We don’t cut any corners when it comes to producing our products.  We use premium lupins sourced directly from farms in Australia and we don’t use any filler flours or processed starches like other lupin pasta companies do.  

So while you pay more for our spaghetti compared to others, you also get more protein, fiber and essential nutrients in your meals :)

Yes!  Our spaghetti is made from certified gluten free ingredients and is manufactured in a certified gluten free facility.

Absolutely!  Within 30 days of purchase, you can return your pasta order for any reason and for a full refund.  No questions asked!

Yes!  Like all gluten free pastas, our spaghetti can sometimes become sticky and clump together (especially when cooled).  To prevent this try rinsing the spaghetti in lukewarm water shortly after straining and add a bit of olive oil.  You can also save some pasta water and add it into your sauce to improve moisture absorption and prevent the spaghetti from drying out (legumes like lupin can absorb a lot of water).  Our spaghetti is best when eaten shortly after cooking.  Got any more tips?  Let us know at hello@chefskiss.co.

As far as we know, yes!  While we’ve seen some at home recipes posted on blogs, this is the first ever commercialized lupin spaghetti product!

The FDA does not require Lupins to be listed as a top 8 allergen. However, Lupins are a legume related to peanuts. People with peanut allergies are at a higher risk of allergic reactions to Lupin. Although not everyone with a peanut allergy will react to Lupins, studies show that cross-reactivity can occur.