Protein Pasta Bundle

Simply, our protein pasta was crafted for those seeking protein rich, nutrient dense pasta but who aren’t following a strict low carb or keto diet.  Compared to our Low Carb pasta, the Protein pasta more closely resembles traditional pasta since it contains more nutrient dense complex carbs. 

If you’re following a strict low carb, keto, or low glycemic diet, then our low carb pasta is a better option for you.  While you should always check with your doctor first, our low carb pasta is also better suited for diabetics.

Because you get so much more nutritional value compared to traditional pasta.  Our pasta is a nutrient dense meal for less than $4 per serving.  Each serving is packed with 21g of protein, gut friendly prebiotic fiber, amino acids, essential vitamins and minerals, and so much more!  Our pasta is highly satiating too and a single box can feed a family of 4.  We don’t cut any corners when it comes to producing our products.  We use premium lupins sourced directly from farms in Australia and we don’t use any filler flours or processed starches like other lupin pasta companies do.  So while you pay more for our pasta compared to others, you also get more protein, fiber and essential nutrients in your meals :)

Absolutely!  Within 30 days of purchase, you can return your pasta order for any reason and for a full refund.  No questions asked!

Yes!  Like all gluten free pastas, our spaghetti can sometimes become sticky and clump together (especially when cooled).  To prevent this try rinsing the spaghetti in lukewarm water shortly after straining and add a bit of olive oil.  You can also save some pasta water and add it into your sauce to improve moisture absorption and prevent the spaghetti from drying out (legumes like lupin can absorb a lot of water).  Our spaghetti is best when eaten shortly after cooking.  Got any more tips?  Let us know at hello@chefskiss.co.

The FDA does not require Lupins to be listed as a top 8 allergen. However, Lupins are a legume related to peanuts. People with peanut allergies are at a higher risk of allergic reactions to Lupin. Although not everyone with a peanut allergy will react to Lupins, studies show that cross-reactivity can occur.