Lupin Pantry Bundle

INGREDIENTS:

Lupin Protein Rotini: Premium Lupin Flour Blend (Australian Sweet Lupins and Organic Peruvian Chocho Lupins), Organic Cassava Flour, Organic Psyllium Husk

Protein Spaghetti: Organic Yellow Peas, Australian Lupin Flour

Lupin Flakes: 100% Australian Ground Lupins

Organic Chocho Protein: 100% Organic Chocho Powder (Chocho is the Peruvian strain of Lupin)

NUTRITIONAL LABEL LINKS

• Lupin Protein Rotini
• Protein Spaghetti
• Lupin Flakes
• Organic Chocho Powder

Upgrade the Meals You Already Love: From pasta and baked goods to rice bowls, smoothies and crispy chicken tenders, this bundle makes it easy to add better nutrition to your everyday favorites.

Protein + Fiber Made Easy: Depending on the product, each serving provides 16–26g of whole food protein—including all nine essential amino acids and leucine for muscle strength—plus 7–19g of prebiotic fiber to nourish your gut.

Simple, Whole-Food Ingredients: Every product is made with thoughtfully selected whole-food ingredients—without gums, fillers, preservatives or artificial ingredients.

Powerful Nutrition In Minutes: Create quick, nourishing meals with versatile staples that are easy to prepare and ready in minutes.

Made for Many Lifestyles: Every product is gluten-free, plant-based, non-GMO and low-glycemic.

Bundle & Save: Save $20 compared with purchasing each product separately.

Studies show Lupins’ powerful nutrients may cause beneficial changes in whole body health:

1. Cardiovascular Health -   (Bryant, Reagan, Grafenaur. “Lupins and Health Outcomes: A Systematic Literature Review”.  2022. Nutrition and Dietetics Group, University of Sydney.)
2. Gut Health - (Bryant, Reagan, Grafenaur. “Lupins and Health Outcomes: A Systematic Literature Review”.  2022.  Nutrition and Dietetics Group, University of Sydney)
3. Insulin Sensitivity & Diabetes - (Dove, ER et al. Lupin and soya reduce glycaemia acutely in type 2 diabetes. 2009)
4. Weight Loss & Management - (Bryant, Reagan, Grafenaur. “Lupins and Health Outcomes: A Systematic Literature Review”.  2022.  Nutrition and Dietetics Group, University of Sydney)
5. Bowel Health - (Fechner A, et al. Effects of legume kernel fibres and citrus fibre putative risk factors for colorectal cancer. 2013)  
6. Muscle Health & Maintenance - (Zhao, Xu, Li, Ning. The Effect of Plant-Based Protein Ingestion on Athletic Ability in Healthy People.  2024.  Faculty of Health Sciences and Sports)\
7. Blood Pressure  (Lee YP.Effects of lupin kernel flour-enriched bread on blood pressure: a controlled intervention study. 2009 Am J Clinical Nutrition).
8. Inflammation - (Okagu, et al Lupin-Derived Bioactive Peptides: Intestinal Transport, Bioavailability and Health Benefits. 2021)

Lupins are an ancient superfood legume—related to chickpeas and lentils—that have been consumed for thousands of years across the world from South America to the Mediterranean.  Lupins have an unrivaled nutritional profile:

• HIGHEST protein content of any traditional plant on earth
• LOWEST net carbs of any legume, seed, or nut
• HIGHEST prebiotic fiber of any legume, seed or nut
• HIGHLY digestible with minimal lectins and anti-nutrients
• HIGHEST protein-to-calorie ratio of any plant
• COMPLETE protein with all 9 essential amino acids
• RICH in Leucine and Lysine for muscle health and recovery
• PACKED with micronutrients, polyphenols, and antioxidants

Bottom line: No other food on the planet—plant or animal—matches Lupins’ unique combination of ultra-high protein, ultra-high fiber, and ultra-low digestible carbs.