Low Carb Rotini

Lupin Flour, Xanthan Gum

Step 1: In a deep pan or pot, bring water plus salt to a rolling boil. 1 tablespoon of salt is recommended per 1 package of Chef’s Kiss Pasta, or a little less than a teaspoon of salt per cup of pasta.

Step 2: Stir in Chef’s Kiss pasta (keep an eye out as there will be foam).

Step 3: Reduce heat and simmer uncovered for 4-6 minutes. Stir the pasta occasionally to prevent the foam from accumulating.

(4 minutes of cooking time will give you an al dente pasta and 6 minutes will give you softer pasta. To prevent the pasta from breaking apart, avoid cooking it for more than 8 minutes.)

Step 4: Remove from heat, strain, & serve with your favorite sauce. Pro tip: save a cup of the pasta cooking water and add it to your sauce. This helps bind the sauce to the noodles!

(If you plan to bake the pasta or continue to cook the pasta with its sauce, we recommend cooking it al dente and rinsing it with cold water so that it stops cooking.)

Step 5: Lastly and most importantly, don’t forget to seal the meal with a Chef’s Kiss!