Low Carb Radiatori

In short:

• Low Carb Line: Ideal for strict low-carb diets.
• Classic Protein Line: Best for everyone else.

Our Low Carb pasta products are specifically crafted for customers following strict low-carb, keto, or diabetic-friendly diets.

If you’re not on such a diet, we recommend our Classic Protein line, which is still lower in carbs than traditional and gluten free pastas. Most customers prefer its taste and texture, which are closer to traditional pasta.

Both product lines are made from premium lupins, are gluten-free, high in protein and fiber, low glycemic, and plant-based. The key difference is that the Classic Protein line includes organic cassava flour, adding some complex carbs.

Have questions about which line is best for you? Email us anytime at hello@chefskiss.co.

Chef’s Kiss is so much more than just pasta-  it’s a nutrient dense meal for less than $3 per serving.  Each serving is packed with protein, gut friendly prebiotic fiber, amino acids, essential vitamins and minerals, and so much more!  Our protein rotini is highly satiating too and a single box can feed a family of 4.  We don’t cut any corners when it comes to producing our products. We source premium lupins directly from farms in Australia and Peru and don’t use any filler flours or processed starches like other lupin pasta companies.  

So while you pay more for our pasta compared to others, you’re also getting more protein, fiber and essential nutrients in your meals :) 

Chocho is the Peruvian strain of lupin. It has been consumed for thousands of years by ancient Incan civilizations.  It is the first known strain of lupin and contains higher amounts of protein and fewer carbs than Australian or European lupin strains. In fact, Chocho contains the highest protein content of any traditional plant on earth!

Absolutely!  Within 30 days of purchase, you can return your pasta order for any reason and for a full refund.  No questions asked!

While all of our ingredients are certified gluten free, our rotini is manufactured in a facility that also handles wheat.  Our equipment and facility go through a rigorous cleaning session prior to each production run but our facility is not yet 

certified gluten free. We hope to become certified gluten free very soon though!

The FDA does not require Lupins to be listed as a top 8 allergen. However, Lupins are a legume related to peanuts. People with peanut allergies are at a higher risk of allergic reactions to Lupin. Although not everyone with a peanut allergy will react to Lupins, studies show that cross-reactivity can occur.